SIGMA Sfera Automatic Ball Rounder
MFD- 2022
Minimal use- Excellent Condition.
The ball rounder model is ideal for rounding pieces of any type of dough, from 50g to 650gl, both with hard and soft or very humid dough. Very easy to use and practical to dismount for cleaning, it has a very reduced consumption thanks to the single-phase tension (220V). The machine is able to mould more than 1800 pieces/hour and can be used both in pizzerias and bakeries. The rounding system makes use of both the gravity and the centrifugal force limiting at the minimum the pressure on the dough. This allows not to alter its temperature and elasticity avoiding the stress. Built in stainless steel, with a powerful motor and a simple mechanics, it is a very reliable machine. The rotating cylinder in plastic material is certified for alimentary use.
Link to Video-
https://www.instagram.com/reel/C_xf0snIrLJ/?igsh=ajQ0NzRrZmR1c3F0
Solid and sturdy structure
Practically maintenance-free
Interchangeable aluminium endless screws
Stainless steel output tray
NSF certified plastic cylinder
Easy to clean
CE rules
Teflon endless screw for delicate and sticky pastry dough
Dimensions
70kg - 400mm x 610mm x 858mm
Kw - 0.37
Range weight g (min/max) - 50/650
MFD- 2022
Minimal use- Excellent Condition.
The ball rounder model is ideal for rounding pieces of any type of dough, from 50g to 650gl, both with hard and soft or very humid dough. Very easy to use and practical to dismount for cleaning, it has a very reduced consumption thanks to the single-phase tension (220V). The machine is able to mould more than 1800 pieces/hour and can be used both in pizzerias and bakeries. The rounding system makes use of both the gravity and the centrifugal force limiting at the minimum the pressure on the dough. This allows not to alter its temperature and elasticity avoiding the stress. Built in stainless steel, with a powerful motor and a simple mechanics, it is a very reliable machine. The rotating cylinder in plastic material is certified for alimentary use.
Link to Video-
https://www.instagram.com/reel/C_xf0snIrLJ/?igsh=ajQ0NzRrZmR1c3F0
Solid and sturdy structure
Practically maintenance-free
Interchangeable aluminium endless screws
Stainless steel output tray
NSF certified plastic cylinder
Easy to clean
CE rules
Teflon endless screw for delicate and sticky pastry dough
Dimensions
70kg - 400mm x 610mm x 858mm
Kw - 0.37
Range weight g (min/max) - 50/650
MFD- 2022
Minimal use- Excellent Condition.
The ball rounder model is ideal for rounding pieces of any type of dough, from 50g to 650gl, both with hard and soft or very humid dough. Very easy to use and practical to dismount for cleaning, it has a very reduced consumption thanks to the single-phase tension (220V). The machine is able to mould more than 1800 pieces/hour and can be used both in pizzerias and bakeries. The rounding system makes use of both the gravity and the centrifugal force limiting at the minimum the pressure on the dough. This allows not to alter its temperature and elasticity avoiding the stress. Built in stainless steel, with a powerful motor and a simple mechanics, it is a very reliable machine. The rotating cylinder in plastic material is certified for alimentary use.
Link to Video-
https://www.instagram.com/reel/C_xf0snIrLJ/?igsh=ajQ0NzRrZmR1c3F0
Solid and sturdy structure
Practically maintenance-free
Interchangeable aluminium endless screws
Stainless steel output tray
NSF certified plastic cylinder
Easy to clean
CE rules
Teflon endless screw for delicate and sticky pastry dough
Dimensions
70kg - 400mm x 610mm x 858mm
Kw - 0.37
Range weight g (min/max) - 50/650